Venison Tips And Noodles

8 ingredients
4 steps

Ingredients

  • 1 lb venison stew meat
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 5 teaspoons beef bouillon granules
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 1/2 cups water
  • 1 (4 1/2 ounce) can mushrooms
  • 1 (16 ounce) package wide egg noodles

Directions

  1. 1
    Brown tips, add everything else except noodles.
  2. 2
    Cook noodles according to package.
  3. 3
    You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out.
  4. 4
    You can add some four to the sauce to make it thicker.

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