Shortcut Lamb Samosas

Name: Shortcut Lamb Samosas
Ingredients: 1 Tbsp. oil; 1/2 tsp. cumin seed; 1 lb. (450 g) lean ground lamb; 1 tsp. garam masala; 1 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 1/4 cup plain Balkan-style yogurt; 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing; 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 2 Tbsp. chopped fresh coriander leaves (cilantro); 1 pkg. (411 g) frozen puff pastry (2 blocks), thawed; 1/4 cup flour; 1 egg, beaten

13 ingredients

19 steps

Ingredients

1 Tbsp. oil
1/2 tsp. cumin seed
1 lb. (450 g) lean ground lamb
1 tsp. garam masala
1 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1/4 cup plain Balkan-style yogurt
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
2 Tbsp. chopped fresh coriander leaves (cilantro)
1 pkg. (411 g) frozen puff pastry (2 blocks), thawed
1/4 cup flour
1 egg, beaten

Directions

1

Heat oil in large skillet on high heat.
2

Add cumin seed; cook and stir 30 sec.
3

Add meat and seasonings; cook and stir 3 min.
4

or until meat is lightly browned.
5

Add yogurt and dressing; cook 5 min., stirring constantly.
6

Drain.
7

Spoon into large bowl.
8

Add cheese and coriander; mix lightly.
9

Refrigerate 15 min.
10

Meanwhile, heat oven to 400 degrees F. Roll out 1 pastry block to 9-inch square on lightly floured surface; cut into 3 (3-inch-wide) strips.
11

Cut each strip into 3 (3-inch) squares.
12

Dust squares lightly with flour; stack on plate.
13

Repeat with remaining pastry block.
14

Spoon about 1-1/2 Tbsp.
15

meat mixture onto centre of each pastry square; fold diagonally in half.
16

Firmly press edges together to seal.
17

Place on baking sheet; brush with egg.
18

Bake 15 to 18 min.
19

or until crisp and golden brown.