Venison - Vegetable Bake

Name: Venison - Vegetable Bake
Ingredients: 2 lbs smoked venison sausage; 1 small onion, thinly sliced; 1 (14 1/2 ounce) can stewed tomatoes; 1 teaspoon dried oregano; 14 teaspoon pepper; 4 medium potatoes, thinly sliced; 4 medium carrots, thinly sliced

7 ingredients

1 steps

Ingredients

2 lbs smoked venison sausage
1 small onion, thinly sliced
1 (14 1/2 ounce) can stewed tomatoes
1 teaspoon dried oregano
14 teaspoon pepper
4 medium potatoes, thinly sliced
4 medium carrots, thinly sliced

Directions

1

["Remove casing from sausage, and discard.", "Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble.", "Remove sausage, and drain well, reserving drippings in skillet.", "Saute onion in drippings; drain well, and discard drippings.", "Combine onion, tomatoes, oregano, and pepper in skillet.", "Simmer until thoroughly heated; remove from heat.", "Arrange potatoes in a lightly greased 13\" x 9\"" x 2\"" baking dish.""