Venison Vegetable Stew

13 ingredients
2 steps

Ingredients

  • 3 bacon strips
  • 2 lb. venison stew meat
  • 2 large onions
  • 3 1/2 c. water
  • 1 can tomato sauce
  • 1 envelope dry onion soup mix
  • 5 to 6 celery ribs, sliced
  • 2 Tbsp. salt
  • 1 bay leaf
  • 2 Tbsp. Italian seasoning
  • 7 to 8 medium carrots, cut up
  • 5 to 6 medium potatoes, cut into cubes
  • 2 to 3 Tbsp. flour (to thicken)

Directions

  1. 1
    In 4-quart Dutch oven, cook bacon until crisp.
  2. 2
    Crumble and set aside.

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