Venous Soup

6 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 10 oz. pkg. frozen mixed vegetables
  • 10 oz. can stewed tomatoes, mashed
  • 1 envelope onion soup mix
  • 4 bouillon cubes (beef or chicken)
  • 1/2 c. orzo macaroni

Directions

  1. 1
    Cook meat and drain.
  2. 2
    In 8 cups of water, add all ingredients, except macaroni.
  3. 3
    Cook 25 minutes.
  4. 4
    Add cooked macaroni.
  5. 5
    Cook 5 minutes.

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