Vera's Basic Spaghetti Sauce

11 ingredients
6 steps

Ingredients

  • 12 large tomatoes, cored and quartered
  • 2 large onions, chopped
  • 3 garlic cloves, minced
  • 12 cup olive oil
  • 2 teaspoons salt
  • 12 teaspoon pepper
  • 2 teaspoons dried oregano
  • 4 teaspoons dried basil
  • 16 ounces tomato paste
  • 2 cups water
  • 2 beef bouillon cubes

Directions

  1. 1
    Puree tomatoes in your food processor or blender 2-3 at a time and strain.
  2. 2
    Cook onion in oil until translucent.
  3. 3
    Add garlic and cook an additional minute.
  4. 4
    Lightly crush the basil and oregano in your palm and add to the onion and garlic.
  5. 5
    Add remainder of ingredients and simmer for 2 hours.
  6. 6
    Cool and freeze or can at once.

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