Verde Chicken Chili

Name: Verde Chicken Chili
Ingredients: 1 whole (2- To 3-pound Size) Deli Style Chicken (2-3lbs); 2 cans (10 Oz. Can) Green Enchilada Sauce; 2 cans (4.5 Oz. Can) Chopped Green Chilies; 2 cartons (32 Oz. Carton) Chicken Broth; 1 can (10 Oz. Can) Rotel Tomatoes (mild Or Hot); 2 cubes Chicken Bouillon; 1 teaspoon Cumin; 1 can (12 Oz. Can) Shoepeg Corn (You Can Use Frozen); 1/2 cups Fresh Cilantro, Chopped; 2 cans (15 Oz. Can) Black Beans, Rinsed And Drained

10 ingredients

2 steps

Ingredients

1 whole (2- To 3-pound Size) Deli Style Chicken (2-3lbs)
2 cans (10 Oz. Can) Green Enchilada Sauce
2 cans (4.5 Oz. Can) Chopped Green Chilies
2 cartons (32 Oz. Carton) Chicken Broth
1 can (10 Oz. Can) Rotel Tomatoes (mild Or Hot)
2 cubes Chicken Bouillon
1 teaspoon Cumin
1 can (12 Oz. Can) Shoepeg Corn (You Can Use Frozen)
1/2 cups Fresh Cilantro, Chopped
2 cans (15 Oz. Can) Black Beans, Rinsed And Drained

Directions

1

Pull chicken meat from bones and shred into small pieces.
2

Transfer cooked chicken to a large Dutch oven. Add the enchilada sauce, green chilies, chicken broth, tomatoes, bouillon cubes, cumin, and corn. Let soup simmer 10-15 minutes. Add chopped cilantro and rinsed black beans and let soup simmer another 5 minutes. Serve immediately with hot bread, or tortilla chips and sour cream.