Verde Chicken Enchiladas

Name: Verde Chicken Enchiladas
Ingredients: 1-1/2 cups TACO BELL Verde Salsa, divided; 4 cups shredded cooked chicken; 1/2 cup KRAFT Southwest Ranch Dressing; 12 corn tortillas (6 inch), warmed; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

5 ingredients

7 steps

Ingredients

1-1/2 cups TACO BELL Verde Salsa, divided
4 cups shredded cooked chicken
1/2 cup KRAFT Southwest Ranch Dressing
12 corn tortillas (6 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Directions

1

Heat oven to 350F.
2

Pour half the salsa into a 13x9-inch baking dish sprayed with cooking spray.
3

Toss chicken with dressing; spoon 1/3 cup down center of each tortilla, then roll up.
4

Place, seam sides down, over salsa in dish; cover with remaining salsa.
5

Top with cheese; cover.
6

Bake 15 to 20 min.
7

or until heated through.