Vermicelli

4 ingredients
6 steps

Ingredients

  • 1 (5 oz.) box fideo vermicelli
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1/2 medium onion, chopped
  • 1 lb. ground beef

Directions

  1. 1
    Brown ground beef and onions.
  2. 2
    Drain fat.
  3. 3
    Brown fideo lightly.
  4. 4
    Mix beef, fideo, soup and 1 soup can of water.
  5. 5
    Cover and simmer until fideo is tender.
  6. 6
    Season to taste with chili powder, garlic powder, salt and pepper.

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