Vermicelli With Vegetables

11 ingredients
6 steps

Ingredients

  • 8 oz. vermicelli (thin spaghetti)
  • 1 c. fresh broccoli florets
  • 1 c. fresh cauliflower florets
  • 4 oz. fresh mushrooms
  • 1 small zucchini, sliced
  • 1/2 c. half and half cream
  • 3 Tbsp. butter
  • 1 tsp. chopped chives
  • 1/4 tsp. dried basil
  • dash of nutmeg
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Cook vermicelli and set aside.
  2. 2
    Cook vegetables until al dente.
  3. 3
    Combine cream, butter, chives, basil and nutmeg.
  4. 4
    Cook until hot.
  5. 5
    Combine sauce with vegetables.
  6. 6
    Sprinkle with Parmesan cheese.

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