Vermont Corn Bread

9 ingredients
2 steps

Ingredients

  • 1 1/2 C yellow cornmeal
  • 1/2 C all-purpose flour
  • 1 T baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1 1/2 C buttermilk
  • 1 egg, lightly beaten
  • 3 T bacon drippings (veg. oil)
  • 3 T maple syrup

Directions

  1. 1
    Preheat oven to 425 F. Lightly greases an 8 in. cake/pie pan. Combine the dry in a large bowl, combine the wet, mix all well.
  2. 2
    Pour batter into prepared pan. Bake til golden, 15-20 mins. Cut into 8 wedges, serve warm w/butter & honey.

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