Vermont Maple Cake

10 ingredients
7 steps

Ingredients

  • 1 egg plus 2 egg yolks (save whites for frosting)
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1/2 c. Vermont maple syrup
  • 1 tsp. vanilla
  • 1 3/4 c. flour
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking powder
  • 1/2 c. nuts
  • 1/2 c. milk

Directions

  1. 1
    Beat eggs.
  2. 2
    Add shortening, sugar, maple syrup and vanilla; beat well.
  3. 3
    Add flour, salt and baking powder alternately with milk.
  4. 4
    Add nuts.
  5. 5
    Pour into greased and floured 7 x 10-inch baking pan.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Cool.

Products Matching These Ingredients

Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Vegan plus

Vegan plus

NaturElan

 Plus

Plus

Likör, SNEP

E NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4
No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

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