Vermont Maple Pumpkin Pie

Name: Vermont Maple Pumpkin Pie
Ingredients: 1 1/3 cups mashed cooked pumpkin or 15 ounces canned pumpkin; 3/4 cup pure maple syrup; 1 1/2 cups milk; 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ginger; 2 eggs; 1 tablespoon flour; 1 teaspoon salt; 1 unbaked frozen pie shell (or your favorite)

10 ingredients

3 steps

Ingredients

1 1/3 cups mashed cooked pumpkin or 15 ounces canned pumpkin
3/4 cup pure maple syrup
1 1/2 cups milk
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ginger
2 eggs
1 tablespoon flour
1 teaspoon salt
1 unbaked frozen pie shell (or your favorite)

Directions

1

Preheat oven to 350*.
2

Beat or blend all ingredients (except pie shell!) thoroughly and pour into unbaked pie shell.
3

Bake for 45 minutes or until just firm in the center.