Crazy Crunch

6 ingredients
1 steps

Ingredients

  • 2 qt. popped corn or 2 bags microwave corn
  • 1 1/3 c. pecans, chopped
  • 1 1/3 c. sugar
  • 1/2 c. clear corn syrup
  • 1 c. (2 sticks) real butter
  • 1 tsp. vanilla

Directions

  1. 1
    In a large bowl, mix popped corn and nuts. Combine sugar, butter and syrup in heavy pan. Bring to a boil over medium heat. Stir constantly. Continue boiling for 10 to 15 minutes, stirring occasionally, or until mixture turns a light caramel color and spins a thread. Remove from heat. Add vanilla. Pour over popped corn and nuts. Spread on waxed paper to dry. Break into pieces and store in a tightly covered container.

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