Vermont Spring Chicken

6 ingredients
4 steps

Ingredients

  • 2 1/2 to 3 lb. chicken, cut up
  • 1/4 c. melted butter
  • 1/2 c. maple syrup
  • 1/2 tsp. lemon peel
  • 1 tsp. salt
  • 2 tsp. lemon juice

Directions

  1. 1
    Place chicken in greased baking dish.
  2. 2
    Mix ingredients and pour over chicken.
  3. 3
    Bake uncovered 50 to 60 minutes at 400°.
  4. 4
    Baste.

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