Vermouth Chicken

Name: Vermouth Chicken
Ingredients: 8 chicken drumsticks; 5 large potatoes; 2 large onions, sliced; 12 cup vermouth; 1 tablespoon chicken soup powder; salt and pepper; 1 large tomatoes (optional); 1 yam (optional)

8 ingredients

6 steps

Ingredients

8 chicken drumsticks
5 large potatoes
2 large onions, sliced
12 cup vermouth
1 tablespoon chicken soup powder
salt and pepper
1 large tomatoes (optional)
1 yam (optional)

Directions

1

Cut potatoes into large cubes.
2

Lay drumsticks in a roast pan and cover with potatoes and yam (if used).
3

Squeeze onion slices over everything to extract the juice, then lay the slices on top.
4

Mix the spices into the vermouth and pour over the contents of the pan.
5

Cover the pan and bake until done.
6

Uncover for the last 10 minutes in the oven, and serve!