Verna's Peanut Brittle

Directions

1. 1
   Butter a 9 x 13 cookie sheet (with edges).
2. 2
   Add the sugar, Karo, butter, water, and salt to a medium suace pan and bring to a rolling boil over medium heat
3. 3
   Add the peanuts.
4. 4
   Stir constantly until the foam starts to turn brown.
5. 5
   Test by dropping the drop of the mixture in a glass of water.
6. 6
   It's done when the drop instantly solidifies.
7. 7
   Add the vanilla and Baking Soda while continuing to stir.
8. 8
   QUICKLY pour the mixture onto the buttered cookie sheet, allowing it to cool.
9. 9
   Break up the peanut brittle and ENJOY!