Veronica'S Doughnuts

Name: Veronica'S Doughnuts
Ingredients: 2 eggs; 1/2 c. sugar; 2 Tbsp. butter or margarine, melted and cooled; 1/2 c. milk; 2 1/2 to 3 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. nutmeg or cinnamon

8 ingredients

7 steps

Ingredients

2 eggs
1/2 c. sugar
2 Tbsp. butter or margarine, melted and cooled
1/2 c. milk
2 1/2 to 3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg or cinnamon

Directions

1

Beat eggs, sugar, melted butter or margarine and milk together. Add flour, mixed with
2

the salt, baking powder and nutmeg or cinnamon.
3

Mix until the dough is smooth and can be rolled.
4

Place on a floured board; roll 1/8-inch thick. Cut with doughnut cutter. Gather holes and pieces and roll together again; cut with doughnut cutter.
5

Cook in hot oil, turning when one side gets golden brown. Drain on paper towel.
6

Sprinkle with powdered sugar or your favorite icing.
7

Great on snowy mornings!