Versatile Beef

5 ingredients
4 steps

Ingredients

  • 6 lb. chuck roast or round steak
  • 3 c. onions, chopped
  • 1 c. cooking wine
  • 2 beef bouillon cubes
  • salt and pepper to taste

Directions

  1. 1
    Cut meat in 1/4-inch pieces.
  2. 2
    Brown in skillet and add onions, wine, salt, pepper and bouillon cubes.
  3. 3
    Lower heat, cover and simmer for 2 to 3 hours.
  4. 4
    Serve this as you would any pot roast.

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