Cheese Stuffed Shells

Name: Cheese Stuffed Shells
Ingredients: Sauce:; 1 Tbsp. Primo 100% Pure Olive Oil; 1/2 cup each: chopped onion and celery stalk; 3 cloves garlic, minced; 1 can (28oz/796mL) Primo Plum Tomatoes; 1 can (24oz/680mL) Primo Original Pasta Sauce; 2 tsp. LEA & PERRINS Worcestershire Sauce; pinch hot pepper flakes; 1 box jumbo pasta shells; FILLING:; 2 containers (500g each) cottage cheese; 2 eggs; 1/3 cup chopped walnuts; 1 cup grated Cracker Barrel Mozzarella Cheese; 1/2 cup grated asiago cheese; 2 Tbsp. each: chopped fresh parsley and basil; 1/2 tsp. each: salt and pepper; 1/2 cup Kraft 100% Parmesan Grated Cheese

18 ingredients

1 steps

Ingredients

Sauce:
1 Tbsp. Primo 100% Pure Olive Oil
1/2 cup each: chopped onion and celery stalk
3 cloves garlic, minced
1 can (28oz/796mL) Primo Plum Tomatoes
1 can (24oz/680mL) Primo Original Pasta Sauce
2 tsp. LEA & PERRINS Worcestershire Sauce
pinch hot pepper flakes
1 box jumbo pasta shells
FILLING:
2 containers (500g each) cottage cheese
2 eggs
1/3 cup chopped walnuts
1 cup grated Cracker Barrel Mozzarella Cheese
1/2 cup grated asiago cheese
2 Tbsp. each: chopped fresh parsley and basil
1/2 tsp. each: salt and pepper
1/2 cup Kraft 100% Parmesan Grated Cheese

Directions

1

["SAUCE:", "HEAT oil in a large saucepan over medium heat.", "Add onion, celery and garlic; cook for 3 minutes, or until softened.", "Add tomatoes, spaghetti sauce, Worchestershire sauce and hot pepper flakes; bring to a boil, reduce heat to medium-low and cook for 1 hour, stirring occasionally.", "MEANWHILE, in a large pot of boiling, salted water cook the pasta for 20 minutes or until tender, refresh in cold water and drain.", "FILLING:", "COMBINE cottage cheese, eggs, walnuts, mozzarella cheese, asiago cheese, parsley, basil and salt and pepper in a large bowl.", "SPREAD 1 cup (250mL) of the tomato sauce in the bottom of each of two 13 x 9\" (3L) baking dishes.""