Versatile Berry Syrup

5 ingredients
5 steps

Ingredients

  • 14 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 14 cup orange juice
  • 1 cup berries, fresh or 1 cup berries, frozen
  • 14 teaspoon vanilla

Directions

  1. 1
    In a small saucepan, combine brown sugar and cornstarch.
  2. 2
    Gradually whisk in orange juice until smooth.
  3. 3
    Stir in berries and bring to a boil over medium heat, stirring constantly.
  4. 4
    Cook and stir 1-2 minutes longer or until thickened.
  5. 5
    Remove from heat and stir in vanilla.

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