Pound Cake

6 ingredients
6 steps

Ingredients

  • 3 sticks butter or margarine, softened
  • 3 c. sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 c. flour
  • 5 eggs
  • 1 tsp. vanilla or lemon extract

Directions

  1. 1
    Cream together margarine or butter with sugar.
  2. 2
    Blend in cream cheese.
  3. 3
    Add alternately flour and eggs.
  4. 4
    Add extract.
  5. 5
    Spread into a greased and floured tube pan.
  6. 6
    Start with a cold oven. Bake at 300° to 325° for 1 1/2 hours.

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