Versatile Biscuits

3 ingredients
6 steps

Ingredients

  • 1 cup self rising flour
  • 12 cup butter
  • 4 ounces sour cream

Directions

  1. 1
    Melt butter.
  2. 2
    Mix butter, flour, and sour cream well.
  3. 3
    Add in your mix-ins.
  4. 4
    Scoop out biscuits onto a baking pan lined with parchment paper or into lined muffin cups.
  5. 5
    No one size is right - biscuits can be bite sized or bigger!
  6. 6
    Bake at 350 for 20 minute.

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