Versatile Biscuits
3 ingredients
6 steps
Ingredients
- 1 cup self rising flour
- 12 cup butter
- 4 ounces sour cream
Directions
-
1Melt butter.
-
2Mix butter, flour, and sour cream well.
-
3Add in your mix-ins.
-
4Scoop out biscuits onto a baking pan lined with parchment paper or into lined muffin cups.
-
5No one size is right - biscuits can be bite sized or bigger!
-
6Bake at 350 for 20 minute.
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