Nut Bark

Directions

1. 1
   In heavy saucepan, over low heat, melt candy coating, stirring frequently.
2. 2
   Remove from heat; stir in nuts.
3. 3
   Spread into thin layer on 2 aluminum foil-lined baking sheets.
4. 4
   Chill 30 minutes or until firm.
5. 5
   Break
6. 6
   into chunks.
7. 7
   Store covered at room temperature or in refrigerator.