Versatile Muffins Recipe

Directions

1. 1
   Cream sugar and shortening in a mixing bowl.
2. 2
   Heat applesauce in glass container for 2 min till boiling.
3. 3
   Stir baking soda into applesauce.
4. 4
   It will bubble and fizz.
5. 5
   Mix applesauce into shortening/sugar till shortening is almost melted.
6. 6
   Stir in flour, oatmeal and bran.
7. 7
   Add in chunked fruit and stir just till fruit is well distributed in the mix.
8. 8
   Spoon into cupcake papers in muffin pan till 3/4 full.
9. 9
   Makes 12 medium muffins.