Versatile Quiche

9 ingredients
5 steps

Ingredients

  • 1 deep dish pie crust
  • chopped cured ham, cooked pan sausage, ground beef or shrimp
  • 1 1/2 c. grated Swiss cheese
  • 4 tsp. flour
  • 3 eggs
  • 1 c. evaporated milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/2 tsp. parsley flakes (optional)

Directions

  1. 1
    Cover bottom of pie crust with choice of meat.
  2. 2
    Sprinkle the Swiss cheese over meat.
  3. 3
    Sprinkle flour over the cheese.
  4. 4
    Beat the remaining ingredients; pour over the cheese and meat.
  5. 5
    Bake at 350° for 50 minutes, or until firm.

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