Versatile Roast

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine flour, onion soup mix, garlic, pepper and salt by shaking well in Reynold's brown-in-bag (be careful of steam in hot bag), coating inside as well.
3. 3
   Lay bag out in 13 x 9 x 2-inch baking dish or roasting pan and distribute flour mix over bottom inside the bag.
4. 4
   Put prepared (cleaned and trimmed) meat in bag, turning to coat with flour mix.
5. 5
   Hold bag opening up from pan and add water (small roasts will need less water).
6. 6
   Tie and slit top.
7. 7
   Cook 2 to 3 hours, depending on meat tenderness.
8. 8
   Slice and stir up gravy before serving.