Versatile Smooth Sake Lees
2 ingredients
7 steps
Ingredients
- 200 grams Sake lees (flat cake type)
- 800 ml Water
Directions
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1Combine all ingredients into a blender and turn the switch on!
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2It's done once it becomes smooth.
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3Here's my recipe for 'Amazake'using 50 g smooth sake lees, 1-2 teaspoons sugar, and Soy milk (milk or water) 100-150 g.
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4If you prefer it rich, serve it without diluting.
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5Place the ingredients in a mug and heat for 2 minutes in a 500 W microwave.
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6Add ginger to taste!
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7It'll warm you up.
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