Versatile Smooth Sake Lees

2 ingredients
7 steps

Ingredients

  • 200 grams Sake lees (flat cake type)
  • 800 ml Water

Directions

  1. 1
    Combine all ingredients into a blender and turn the switch on!
  2. 2
    It's done once it becomes smooth.
  3. 3
    Here's my recipe for 'Amazake'using 50 g smooth sake lees, 1-2 teaspoons sugar, and Soy milk (milk or water) 100-150 g.
  4. 4
    If you prefer it rich, serve it without diluting.
  5. 5
    Place the ingredients in a mug and heat for 2 minutes in a 500 W microwave.
  6. 6
    Add ginger to taste!
  7. 7
    It'll warm you up.

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