Versatile Stir-Fry

Directions

1. 1
   Put pork and 2 Tbsp cornstarch in a plastic food bag, seal and shake until pork is evenly coated.
2. 2
   In a small bowl, stir chicken broth, teriyaki sauce, sesame oil, garlic, ginger and remaining 1 Tbsp cornstarch until blended.
3. 3
   Heat 1 Tbsp oil in a large wok or nonstick skillet over medium-high heat until hot, but not smoking.
4. 4
   Add pork; stir-fry 4 minutes, or until lightly browned and cooked through.
5. 5
   Remove to a serving platter.
6. 6
   Heat remaining 1 Tbsp oil in skillet; add stir-fry vegetables, pepper and scallions; stir-fry 5 minutes, or until crisp-tender.
7. 7
   Stir sauce to reblend, add to skillet and cook 30 seconds until thickened.
8. 8
   Stir in pork and heat through.
9. 9
   Can be made with pork, chicken or beef and your choice of pre-cut fresh vegetables.
10. 10
    Use a wok if you have one, but a skillet works just as well.
11. 11
    Serve with rice.