Wilder Than Wild Rice

9 ingredients
7 steps

Ingredients

  • 34 cup chopped onion
  • 12 green bell pepper, chopped
  • 12 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 12 cups white rice
  • 12 cup wild rice
  • 1 (16 ounce) can black beans, drained
  • 2 12 cups water

Directions

  1. 1
    Saute onion, green pepper, red pepper, and garlic in olive oil in saucepan until vegetables are tender.
  2. 2
    Stir in white rice and wild rice.
  3. 3
    Saute for 1 minute.
  4. 4
    Add black beans and water: mix well.
  5. 5
    Cook over low heat for 40 minutes, stirring occasionally.
  6. 6
    Spoon into baking pan.
  7. 7
    Grill over hot coals for 5 minutes to add smoky flavor.

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