Versatile Turkey Meatballs

Name: Versatile Turkey Meatballs
Ingredients: 1-13 pound Ground Turkey; 1/2 cups Onion, Finley Chopped; 3 cloves Garlic, Minced; 1 whole Egg; 1/4 cups Milk; 3/4 cups Breadcrumbs; 1/2 cups Parmesan Cheese, Grated; Salt And Pepper

8 ingredients

5 steps

Ingredients

1-13 pound Ground Turkey
1/2 cups Onion, Finley Chopped
3 cloves Garlic, Minced
1 whole Egg
1/4 cups Milk
3/4 cups Breadcrumbs
1/2 cups Parmesan Cheese, Grated
Salt And Pepper

Directions

1

Preheat oven to 400 degrees Fahrenheit.
2

Mix all ingredients, being careful not to squeeze or over-mix the meat.
3

Using a small ice cream scoop, form into 18-24 meatballs, place on a baking sheet and drizzle lightly with olive oil.
4

Bake 20 minutes or until cooked through.
5

If using in a sauce for pasta or as an appetizer, simmer baked meatballs in sauce for about 20 minutes.