Versatile Vinaigrette

Directions

1. 1
   Combine broth and cornstarch in a small saucepan, stirring with a whisk.
2. 2
   Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly.
3. 3
   Remove from heat, and stir in the remaining ingredients.
4. 4
   Cover and chill.
5. 5
   Stir before using.
6. 6
   Dressing can be stored in the refrigerator for up to a week.