Popcorn Balls

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 c. light or dark syrup
  • 1 c. boiling water
  • 2 Tbsp. vinegar
  • 1/2 tsp. baking soda, dissolved in 1 tsp. hot water
  • 1 stick butter
  • 6 qt. corn, already popped

Directions

  1. 1
    Mix the first 4 ingredients well.
  2. 2
    Boil until a bit dropped in cold water forms a firm ball.
  3. 3
    Dissolve the baking soda in hot water and butter.
  4. 4
    Pour over the popped corn (already popped and which the unpopped kernels have been removed).
  5. 5
    Stir well; form into balls.

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