Very Berry Cake

7 ingredients
7 steps

Ingredients

  • 4 large eggs
  • 1/3 cup sugar
  • 1 (750 g) container vanilla yogurt
  • 1 tablespoon vanilla extract
  • 1 1/4 cups flour
  • 2 cups raspberries (fresh or frozen, not thawed)
  • 1/4 cup sliced almonds

Directions

  1. 1
    In a large bowl, beat eggs and sugar at maximum speed for 5 minutes.
  2. 2
    Using a whisk, gently stir in yogurt and vanilla.
  3. 3
    Sift flour over mixture litle by little, whisking to avoid lumps.
  4. 4
    Delicately fold in berries.
  5. 5
    Pour into a 9-inch greased floured springform pan.
  6. 6
    Sprinkle almonds over the top.
  7. 7
    Bake at 350F until top is evenly golden brown, about 75 minutes. Chill, in refrigerator. Remove and serve.

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