Very Berry Cookies
12 ingredients
12 steps
Ingredients
- 12 cup vegetable shortening
- 23 cup sugar
- 1 egg yolk
- 12 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 13 cups all-purpose flour
- 12 teaspoon baking powder
- 14 teaspoon baking soda
- 14 teaspoon salt
- 4 fresh strawberries, chopped small
- 8 -10 fresh strawberries, sliced
- 15 -20 blueberries, halved
Directions
-
1Preheat oven to 375F.
-
2Beat the shortening and sugar together until light and fluffy.
-
3Add egg yolk, vanilla and lemon juice and beat well.
-
4Combine flour, baking powder, baking soda and salt.
-
5Slowly add flour mixture to shortening mixture and beat until combined.
-
6Dough will be dry.
-
7Add chopped strawberries and beat until combined, 10-20 seconds.
-
8Drop by rounded tablespoons onto greased baking sheets.
-
9Flatten slightly.
-
10Lightly press a strawberry slice and two blueberry halves onto each cookie.
-
11Bake until edges are lightly browned, about 10 minutes.
-
12Cool on a rack.
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