Very Berry Fruit Leather

Directions

1. 1
   Puree berries, lemon juice and sugar in a blender; strain to remove seeds.
2. 2
   Prepare dehydrator tray with a light spray of nonstick cooking spray.
3. 3
   Pour berry puree into prepared tray to approximately 1/4-inch thick.
4. 4
   Spread puree with rubber spatula to evenly distribute.
5. 5
   Dehydrate at 135° for 4 to 5 hours or longer, until puree is leathery, pliable and no longer tacky to touch.