Curried Rice

8 ingredients
7 steps

Ingredients

  • 1 cup rice
  • 1 apple, cored and peeled
  • 3 tablespoons butter
  • 12 cup onion, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon curry powder
  • 1 small bay leaf
  • 1 12 cups chicken broth

Directions

  1. 1
    Cut the apple into cubes.
  2. 2
    Heat 2 tbsp butter in saucepan and add the onion and garlic.
  3. 3
    Cook until onion wilts.
  4. 4
    Stir in the apple and curry powder.
  5. 5
    Add rice, bay leaf and chicken broth.
  6. 6
    Cover and cook 17 minutes over low heat.
  7. 7
    When rice is done, add 1 tablespoon butter and fluff with fork.

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