Very Berry Melba

Name: Very Berry Melba
Ingredients: 1/2 gallon vanilla ice cream, softened; 1/4 cup thawed orange juice concentrate; 1-1/2 to 2 teaspoons ground cinnamon; 3 cups fresh or frozen blueberries; 2 cups fresh or frozen raspberries; 1 tablespoon lemon juice; 1/2 cup sugar; 2 tablespoons cornstarch

8 ingredients

3 steps

Ingredients

1/2 gallon vanilla ice cream, softened
1/4 cup thawed orange juice concentrate
1-1/2 to 2 teaspoons ground cinnamon
3 cups fresh or frozen blueberries
2 cups fresh or frozen raspberries
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons cornstarch

Directions

1

In a large bowl, combine ice cream, orange juice concentrate and cinnamon. Cover and freeze for 2-3 hours or until firm.
2

Meanwhile, combine berries and lemon juice in a saucepan; cover and cook over low heat for 10 minutes, stirring occasionally. Combine sugar and cornstarch; stir into pan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Remove from the heat. Cool; cover and refrigerate.
3

To serve, spoon ice cream into a bowl or parfait glass; top with the berry sauce.