Very Berry Pie

Name: Very Berry Pie
Ingredients: 1 34 cups Cool Whip Lite, divided; 1 reduced fat graham cracker crust (8 inches); 2 cups frozen mixed berries, thawed (blackberries, raspberries, blueberries); 1 tablespoon sugar substitute; 1 cup nonfat milk; 1 (1 ounce) package sugar-free instant white chocolate pudding mix

6 ingredients

7 steps

Ingredients

1 34 cups Cool Whip Lite, divided
1 reduced fat graham cracker crust (8 inches)
2 cups frozen mixed berries, thawed (blackberries, raspberries, blueberries)
1 tablespoon sugar substitute
1 cup nonfat milk
1 (1 ounce) package sugar-free instant white chocolate pudding mix

Directions

1

Spread 1/4 cup whipped topping into the crust.
2

Combine berries and sugar substitute: spoon 1 cup over topping.
3

In a bowl, whisk the milk and pudding mix for 2 minutes, let stand for 2 minutes or until soft-set.
4

Spoon over berries.
5

Spread with remaining whipped topping.
6

Top with remaining berries.
7

Refrigerate for 45 minutes or until ready to serve.