Speedy Tuna Spaghetti

Name: Speedy Tuna Spaghetti
Ingredients: Pasta; 400g dried spaghetti; Sauce; 1 medium onion, finely chopped; 1 clove garlic, crushed; 1 cup milk; 1 cup finely grated KRAFT* Cheddar Cheese combined with; 1 teaspoon cornflour; 425g can tuna in brine, drained

9 ingredients

5 steps

Ingredients

Pasta
400g dried spaghetti
Sauce
1 medium onion, finely chopped
1 clove garlic, crushed
1 cup milk
1 cup finely grated KRAFT* Cheddar Cheese combined with
1 teaspoon cornflour
425g can tuna in brine, drained

Directions

1

Cook spaghetti according to packet directions.
2

Drain and return to saucepan.
3

Heat a little oil in a frying pan over a medium heat and cook onion and garlic until onion is soft.
4

Stir in milk and cheese / cornflour blend and heat gently for 4 - 5 minutes or until sauce begins to thicken; add tuna, cook until heated through.
5

Mix sauce through pasta, reheat gently and serve.