Very Best Egg Rolls

Name: Very Best Egg Rolls
Ingredients: 2 (12 ounce) packages spring roll wrappers (the frozen kind); 1/2 lb pork, finely diced; 1/2 head napa cabbage, finely chopped; 1/2 head cabbage, finely chopped; 1 large carrot, grated; 2 -3 green onions, finely chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon sugar; 3 tablespoons soy sauce; 1 egg (for wrapping)

11 ingredients

14 steps

Ingredients

2 (12 ounce) packages spring roll wrappers (the frozen kind)
1/2 lb pork, finely diced
1/2 head napa cabbage, finely chopped
1/2 head cabbage, finely chopped
1 large carrot, grated
2 -3 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
3 tablespoons soy sauce
1 egg (for wrapping)

Directions

1

Defrost spring roll wraps as directed on package.
2

Mix cabbages, carrot, garlic, green onion, salt, and sugar in a large bowl.
3

Add pork and soy sauce and mix well.
4

Lay wrap in front of you so it looks like a diamond.
5

Place 2-3 tablespoons pork filling in center (so it is like a log going from right point to left point).
6

Fold bottom point up over filling and roll once.
7

Fold in right and left points.
8

Brush beaten egg on top point.
9

Finish rolling wrap.
10

Repeat with remaining filling.
11

Heat 2-3 inches oil in large frying pan to 350°F.
12

Place a few egg rolls in pan and cook for 2-3 minutes on each side (being careful not to crowd the pan).
13

Drain on paper towels.
14

Serve with your favorite sweet and sour sauce.