Very Blueberry Pie

Directions

1. 1
   Rinse and drain blueberries.
2. 2
   Make a smooth paste of water, flour and salt.
3. 3
   Boil 1 cup of blueberries with the sugar and water.
4. 4
   Add the flour paste.
5. 5
   Stir until it thickens.
6. 6
   Remove from stove and cool.
7. 7
   When cool, add the remaining blueberries.
8. 8
   Put into baked pie shell.
9. 9
   Refrigerate.
10. 10
    When cold, garnish with sweetened whipped cream or whipped topping.
11. 11
    Serves 8.