Very Cherry Cheesecake

Directions

1. 1
   Combine Graham cracker crumbs with 3 teaspoons of sugar and butter in a bowl.
2. 2
   Mix well and press onto bottom of a 9-inch spring form pan.
3. 3
   Bake at 350 deg. F for 10 minutes.
4. 4
   Beat cream cheese, sugar and vanilla in a blender. Add in the eggs gradually one at a time.
5. 5
   Pour the mixture into the prepared crust and bake at 450 deg. F for 10 minutes.
6. 6
   Reduce the temperature to 250 deg. F and bake for another 30 minutes.
7. 7
   Turn out the cheesecake from the pan and chill.
8. 8
   Spread cherry pie filling over cheesecake before serving.
9. 9
   Tips:
10. 10
    Feel free to top the cheesecake with your favorite pie filling instead of the cherry filling.