Barbecued Bear

Name: Barbecued Bear
Ingredients: 3 lbs bear steak, cut in 2-inch cubes; 1 piece salt pork, cut up; 1 cup catsup; 1/3 cup steak sauce, like a 1; 2 tablespoons tarragon vinegar; 1 onion, diced; 1 tablespoon lemon juice; 1 teaspoon salt; 1 tablespoon chili powder

9 ingredients

6 steps

Ingredients

3 lbs bear steak, cut in 2-inch cubes
1 piece salt pork, cut up
1 cup catsup
1/3 cup steak sauce, like a 1
2 tablespoons tarragon vinegar
1 onion, diced
1 tablespoon lemon juice
1 teaspoon salt
1 tablespoon chili powder

Directions

1

Trim all fat from bear steak and cut into 2-inch cubes.
2

Sear meat on all sides with salt pork in a heavy fry pan.
3

Place meat in casserole.
4

Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
5

Pour sauce over meat in casserole.
6

Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.