Very Cherry Fruit Pops

Directions

1. 1
   Pour 1 can fruit with syrup into blender or food processor.
2. 2
   Drain second can of fruit and pour syrup into blender; blend until smooth.
3. 3
   Spoon fruit evenly into paper cups.
4. 4
   Pour fruit puree into cups.
5. 5
   Insert sticks in center.
6. 6
   Freeze until solid (5 hours or overnight).