Bulgur Pilaf

Directions

1. 1
   In a small saucepan, heat oil.
2. 2
   Add onion and cook until softened, 3 minutes.
3. 3
   Add bulgur and stir to coat with the oil.
4. 4
   Add broth, salt and pepper.
5. 5
   Bring to a boil, cover, reduce heat to low, and simmer for 14 minutes.
6. 6
   Let stand, covered, for 5 minutes before serving.