Very Cherry Sundaes
3 ingredients
3 steps
Ingredients
- 1 lb. dark sweet cherries or 2 (16 1/2 to 17 oz.) cans pitted dark sweet cherries, drained plus 2 Tbsp. sugar
- vanilla ice cream
- 1 Tbsp. brandy (optional)
Directions
-
1In 1-quart casserole, cook cherries or canned cherries plus 2 tablespoons sugar, covered, on high heat for 4 to 5 minutes, until hot.
-
2Stir halfway through cooking.
-
3Stir in 1 tablespoon brandy (optional).
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