Very Cherry Sundaes

3 ingredients
3 steps

Ingredients

  • 1 lb. dark sweet cherries or 2 (16 1/2 to 17 oz.) cans pitted dark sweet cherries, drained plus 2 Tbsp. sugar
  • vanilla ice cream
  • 1 Tbsp. brandy (optional)

Directions

  1. 1
    In 1-quart casserole, cook cherries or canned cherries plus 2 tablespoons sugar, covered, on high heat for 4 to 5 minutes, until hot.
  2. 2
    Stir halfway through cooking.
  3. 3
    Stir in 1 tablespoon brandy (optional).

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