Very Easy Stromboli

Directions

1. 1
   Select settings for your bread machine for dough.
2. 2
   Add liquid ingredients to pan.
3. 3
   Add dry ingredients, except yeast, to pan.
4. 4
   Tap pan to settle dry ingredients, pushing some of the mixture into corners.
5. 5
   Make a well in center of dry ingredients; add yeast.
6. 6
   Lock pan into bread maker.
7. 7
   Program for dough.
8. 8
   Program timer if used.
9. 9
   Start bread maker.
10. 10
    When done, unlock pan from bread maker.
11. 11
    Place dough onto floured surface.
12. 12
    Cut in 2 pieces for thick crust, 3 pieces for thinner crust.
13. 13
    Roll out to 2 or 3 14 x 8 rectangles, place the 6 slices of provolone cheese along one edge of each rectangle overlapping each slice enough to run the 14 inch length of crust.
14. 14
    Place 3 rows of pepperoni along 14 inch edge overlapping each slice by 1/2.
15. 15
    be sure to leave 2-3 inches along opposite edge free of filling so when you roll up it will make a good seal.
16. 16
    roll to make a 14 inch loaf making sure to not wrap tightly.
17. 17
    Place diagonal slices across top about every 2 inches to vent.
18. 18
    Bake at 350°F for 30-40 minutes.
19. 19
    Place on oven broiler pan greased (no foil) so any oil from pepperoni can run to bottom pan not soaking into crust.