Very Garlicky Broth

Directions

1. 1
   Separate the garlic heads into individual cloves, but don't peel them.
2. 2
   Place in a 3 qt saucepan.
3. 3
   Add the water, vegetables, parsley and bay leaves.
4. 4
   Bring to a boil over high heat, then reduce the heat to low and simmer at least 2 hours.
5. 5
   Strain through a cheesecloth and colinder.
6. 6
   *Note:you can use your cooked vegies for a great side dish if you want.