Sausage And Spinach Side

Directions

1. 1
   1. Heat oil in a large skillet over medium heat.
2. 2
   2. Add onion and garlic, saute until tender.
3. 3
   3. Add the sausage, and saute until fully cooked, or no pink remains.
4. 4
   4. Sprinkle the basil over top, and then the spinach. Stir gently until all the spinach is just wilted.
5. 5
   5. Salt and pepper to taste.
6. 6
   Note: Ground sausage meat will work just as well. I like to slice the sausages while they are bit frozen still, and then they cook up in nice-sized chunks.